“We go to every producer that has a $1000 dollars or more in sales, or in a normal year would have at least $1000,” Klamm said. “What we do is we ask how many crustaceans, which include crawfish for food, shrimp, and soft shelled crabs. We ask the total pounds sold or moved for 2017 and then the gross value of sales.”
USDA and LSU Agricultural Center document amount of crawfish
