“I’m serving love on a plate,” says owner, John Spiva, who also goes by the name Bo Daddy. He says the smells and tastes of BBQ remind him of good times with friends and family when he lived in Upstate New York.
Now he’s ready to share that same kind of passion with a unique take on BBQ for those looking to try something new.
Whether you’ve never had good BBQ or looking to expand your taste pallet, this new Downtown joint is firing up the grill reinventing America’s beloved comfort food.
“All our sides are made from scratch, we do macaroni and cheese, collard greens, baked beans, mango coleslaw something I made up and potato salad,” Spiva raves.
Spiva touts his BBQ sauces, one made of tomato and another mustard based – as the secret ingredients to the delicious success of Bo Daddy’s.
Whether you’ve never had good BBQ or looking to expand your taste pallet, this new Downtown joint is firing up the grill reinventing America’s beloved comfort food.
Follow them on Instagram: Bo Daddy’s IG
