The meat supply chain will remain open under new restrictions announced in Victoria.
Meatworks will move to a 33 percent reduction of its peak workforce, and there’ll be an increased usage of PPE, and temperature checking.
Australian Meat Industry Council believes it will lead to a 30 percent reduction in supply chain.
To find out out more Rural Editor Eddie Summerfield spoke with Australian Meat Industry Council Chief Executive Patrick Hutchinson.
Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast
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