If lockdown taught us anything, it’s that when restaurants are closed and we’re left to fend for ourselves, we all have that potential to be a star chef (yes, even you with your one and only pasta recipe). While early shelter-in-place days were defined by banana bread and sourdough starter kits, we expect the rest of 2020 to be packed with all sorts of culinary endeavors — which will be made all the more possible with the help of Le Creuset’s epic sale.

