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How can pubs make the most of outside space for winter trade?

  • To watch the full MA500 digital conference, click here

In the last MA500 digital conference of 2020, two operators and a licensing expert had their say on how to make the most of every area available.

Licensee of the Mill in Stokesley, North Yorkshire Alex Cook outlined how he adapted the pub to create a safe, outdoor space.

He said: “We have some old outbuildings, which sit in the car park. We changed them, emptied them, gave them a lick of paint, tidied them up and turned them into beach hut-style, outdoor drinking pods to create outside drinking space that was Covid-safe to allow people.

“The thinking was a lot of people wouldn’t be able to get away this summer so we put an artificial beach out there.

“We looked at the car park and decided we could probably afford to lose 12 spaces. We put a ‘beer terrace’ out there, nice planting, good branded umbrellas, heated it up and it has created outside space. The pub can now hold 120 to 140 people outside safely, socially distanced, that was the idea behind it.”

However, it hasn’t all been plain sailing as Cook has upset his local authority by installing the outside area.

He said: “We are in dispute with our local council, which is causing us a few issues. We have been told we have breached planning regulations and we wouldn’t get planning if we put it in. I have been down these avenues in other sites as well and won on every occasion.

“They are saying I’ve breached planning regulations, they don’t want to grant me it. Where the Government and everyone is telling us we need to create outside space. There is a real issue here.

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