Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week
A scoop on a big acquisition was our most-read story last week. On Nov. 24, Sykes Seafood closed a deal for Ruskim Seafoods, a wholesaler with a strong position in the sale of frozen shrimp and other seafood to foodservice in the UK and Ireland, the companies confirmed.
Adding Ruskim to Sykes and Klaas Puul Beeher in the Netherlands — snapped up by the UK firm in early 2020 — creates a “pan-European” shrimp-focused group with sales of $500 million (£375m), they told Undercurrent […]
