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Despite empty store shelves, grocery association says supply chain ‘very strong’

Greg Ferrara:

So, the most important thing is, we’re following federal, state and local guidelines when it comes to protecting our employees, protecting our customers in the store.

That includes making sure that, first and foremost, if a employee is sick, they are told not to come to work. And that goes for customers too. If you’re not feeling well, please don’t come in our stores.

That’s very important. But stores are wiping down check stands. They are wiping down handles on freezers, on refrigerators, doing a deep clean at night. You have seen many stores have adjusted hours, not only to allow them to restock, but allow them to do a deeper clean as well.

And so we’re taking precautions. We’re making sure that everyone is safe and taken care of. And we look forward to continuing to serve our customers.

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