Cheesecake Factory has gotten in on the plant-based meat substitute craze by adding several IMPOSSIBLE® items to its menu.
First, there’s the IMPOSSIBLE® Pasta Bolognese, which combines “meatless tomato sauce with sauteed mushrooms, onions, garlic and herbs.”
Then there’s the IMPOSSIBLE® Taco Salad, which is “plant-based seasoned taco meat, mixed greens, avocado, corn, black beans, tomato, onion, cilantro and cheese. tossed with (Cheesecake Factory’s) vinaigrette and crispy tortillas.”
These meatless items are just 2 of 12 new dishes that Cheesecake Factory has added to its menu.
Other new items include 2 pizzas — a molto meat flatbread pizza and a spinach and mushroom flatbread pizza.
In addition to the IMPOSSIBLE® Pasta Bolognese, Cheesecake Factory has added Pasta Pomodoro and Chicken & Broccoli Pasta.
New drinks include a coconut mojito, a raspberry lemon drop, and a guava blood orange sparkler.
There are a couple of other new items, including a caramel apple cheesecake. To check out all of the additions, click here.
There are several Cheesecake Factory locations in our area, including Quaker Bridge Mall in Lawrenceville, NJ and Cherry Hill Mall in Cherry Hill, NJ.
