While much of our economy has ground to a halt, grocery store operations are ramping up amid the coronavirus pandemic. There is not a food shortage. Rather, grocers and markets are trying to meet increased demand and have had difficulties stocking shelves in a timely manner as supply chains have slowed. Additionally, stores have adjusted hours and are taking precautions to create a safe environment for shoppers and workers.
On this edition of River to River, Ben Kieffer walks listeners through the Iowa food supply chain beginning with pork production, followed by transportation, corporate grocers and rural markets.
Guests:
Mike Paustian, president, Iowa Pork Producers
Theo Ramsey, owner, Ramsey’s Market in Lenox
Christina Gayman, director of public relations, Hy-Vee
Michelle Hurd, president, Iowa Grocery Industry Association
