Score 20 per cent off fullblood Waygu steaks, premium dye-aged beef, Japanese and Korean barbeque kits and cured meats in Vic’s end-of-financial-year offer.
Two years ago, in the early days of the pandemic, one of the best butchers in Australia launched its online home delivery service, simply to keep its head above water. Now, as a thank you to its customers over the years, Vic’s Meat is giving all its shoppers 20 per cent off its premium produce until midnight on Thursday.
The EOFY Meat Sale applies to all items online, including restaurant-quality meat from producers such as Rangers Valley, Blackmore Wagyu and O’Connor Angus Beef.
The Mascot-based wholesaler still supplies produce to about 600 venues, including 75 per cent of the top 100 restaurants in the country. Sydney-based clients include Bennelong, Quay, hospo giant Merivale and Matt Moran’s eateries.
Vic’s Meat Direct, its online store, sells all the basics – sausages, mince, bacon, chicken, hamburger patties and more – as well as DIY kits for barbequing like a master.
It delivers to most Sydney postcodes Monday to Friday. Delivery is a flat fee of $16.50 or free for orders over $125.
Sale ends at midnight on Thursday June 30.
Additional reporting by Sarah Norris.
