Supply Chain Council of European Union | Scceu.org
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Strategies to minimize poultry, pig supply chain risk

The pork and poultry supply chains faced unprecedented strain during the peak of the COVID-19 pandemic. What did these two industries learn from COVID-19?

“Increasing worker health protections, self-quarantine payments, slowing line speeds, diverting foodservice product to retail, and culling surplus live animals have all been required. Going forward, reducing…

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