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MIA chocolate maker launches carbon capture and lemur conservation plan in Madagascar

MIA Lemur madagascar

The MIA scheme will create safe lemur habitats on Madagascar. Pic: MIA

The new program, called MIA Green, will be implemented under the brand’s impact fund, 1 for Change, which is funded by 1% of company sales.

MIA co-founder Sarah Beach said: “Thanks to millions of years in isolation from mainland Africa, Madagascar is home to numerous endemic plant and animal species. In fact, the island nation is home to 15% of the world’s species with around 80% of flora and fauna in the country existing nowhere else in the world. We couldn’t find a more urgent setting for the MIA Green initiative, a way for the brand to help repair Madagascar’s forests while offsetting carbon emissions​.”

LISTEN: Interview with MIA co-founder Brett Beach

In a special podcast recorded at ISM2020, MIA co-founder Brett Beach talks more to ConfectioneryNews on the company’s carbon capture program, the challenges of setting up a bean-to-bar chocolate company on the island of Madagascar and why the company’s 1 for Change impact program is a crucial part of its operation. Brett also discusses cocoa supply chains, consumer engagement and the current trend in vegan chocolate. Take a listen.

The MIA Green tree planting program will involve reforestation of over 60 different species that recreate the diversity of the national park forest in the Andasibe-Mantadia area that occupies the central-eastern side of the world’s fourth largest island.

MIA said it has also partnered with UK charity Money for Madagascar to implement the program and its initial contribution will fund 60 trees, and the brand will continue to support the effort annually.

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