Map the carbon emissions in your supply chain

Businesses tackling emissions coming from its supply chain need to work with suppliers to gain the bigger picture. The Caterer maps out the problem

Tackling carbon emissions is something the hospitality sector is taking very seriously, but the challenge of reaching net zero is also significant. Not least because the vast majority of emissions occur outside of the activities owned or controlled by operators and in the supply chain – known as scope three emissions. Steve Packer, chief infrastructure and sustainability officer at the Heart with Smart Group, which operates all 164 Pizza Hut restaurants under a franchise license in the UK, has been undertaking extensive work on this issue.