COVID-19 has re-introduced demand for a more direct to consumer business model says Vidya Chadaga, vice president of products at Cleo, a business ecosystem integration software company.
In this episode of The Channel Cooking At Home, Chadaga shares how the Cleo Integration Cloud (CIC) Cockpit, a new visual control panel of real-time actionable insights, empowers organizations to keep a pulse on their operations while preparing Bhel Puri, a childhood favorite Indian dish.
CIC is a B2B (Business-to-Business) iPaaS (Integration Platform-as-a-service) with:
1. API & EDI integration on the same platform
2. End-to-end business process visibility
3. Blend of self-service & managed services
Here’s a look at the finished product and the recipe is below!
Dish:
Bhel Puri (Indian Street Food)
LIST OF INGREDIENTS:
– Puffed Rice
– Tomatoes
– Potatoes
– Onions
– Dry-roasted, Salted Peanuts
– Sev (fried gram flour vermicelli)
A chutney is a family of condiments or sauces made of fruits or vegetables with vinegar, spices and sugar, originating in India.
Dates-Tamarind Chutney
– Dates
– Tamarind
– Molasses
– Red Chili Powder
Green Chutney
– Lemon or Lime
– Cilantro
– Green chilies
– Garlic
– Optional: Onions
INSTRUCTIONS:
Dates-Tamarind Chutney
In a small pan, bring the following ingredients to a slow boil: half a cup of water, softened tamarind and dates, two spoons of molasses, 1/2 teaspoon of red chili powder, ¼ teaspoon roasted cumin powder and salt to taste.
Blend to make a paste!
Green Chutney
Blend ½ cup of cilantro leaves, 3 garlic cloves, 1 to 2 green chilies, lemon juice and ¼ teaspoon salt.
Veggies
Peel and chop 1 onion, 1 potato, and 1 tomato.
Making Bhel Puri
First, dry roast two cups of puffed rice in a pan to make it super crispy.
Then, in a large mixing bowl, add chopped boiled potatoes, onions and tomatoes.
Add dates-tamarind chutney and green chutney.
Toss really well.
Serve Bhel Puri immediately in individual bowls so it doesn’t get soggy!
Top off with dry-roasted, salted peanuts and sev, and enjoy!
