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Operations

COVID-19 forces pioneering approach to Meadow Foods factory

The Collective launched Plant yoghurts last month, billing them as the UK’s first dairy free, Greek style yoghurts made from a unique blend of oats, coconut and rice. In addition to these products, the new production building can make plant-based drinks, cream, sour cream, soft cheese, milk, custard and variety of other alternative products and ingredients.

The project, which was first revealed in June 2020​, was achieved in partnership with Gemak, which designed, manufactured, installed and commissioned the facility for Meadow Foods.

Features of the new factory include a dry and wet automatic multi-recipe blend, process and preparation unit, pasteurisation plant, storage and fermentation unit and packing capability. The plant also incorporates an intermediate bulk container filling station and a Filltech double indexing, linear, layered yogurt pot filling line able to fill two different diameter of pots with automatic change over. Raw and pasteurised clean in place clean-in-place sets were also supplied. 

‘Range of new plant-based products’

“We are excited to manufacture a range of new plant-based products that extend the strength and depth of our product portfolio,”​ said Paul Jackson, strategic projects director from Meadow Foods, which was established in 1992 and has traditionally operated as a dairy ingredients business. “Gemak has been a crucial part of the project allowing us to finish the project on time and on budget by coming up with solutions to eliminate the disruption caused to all by the pandemic and lockdowns.”

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