Bottlenecks in meat supply chain draw more to Wilmington’s local food movement

With illnesses rising at the processing plants and shortages at the grocery store, people are turning to local producers. The problem is, even the small, family owned meat processing plants farmers have been using for years are backed up too. What used to take days to get an appointment, now takes a minimum of six weeks for Red Tailed Farm to get their livestock in to be processed.