While residents are working within the recent pandemic guidelines, local restaurants have turned to alternate means to keep serving customers.
The “table of knowledge” is quiet at Miller’s Food Factory, but co-owner Doug Miller said the restaurant, in business since 1987, is doing what it can to service its dedicated customers by offering its family-style meals by pickup.
“Everyone likes to sit (at the table of knowledge) and talk,” Miller said. “It’s been tough on everyone.”
This isn’t the first time Miller’s Food Factory has had to weather a crisis. The business was destroyed by fire on June 24, 2015, and remained closed until May 9, 2016.
“We’re going day by day,” Miller said. “We’re dealing just like everyone else.”
Miller’s Food Factory, owned by brothers Doug and Gary Miller, is located at 12685 Conneaut Lake Road, east of Conneaut Lake, and serves breakfast all day long as well as lunch and dinner options, including its daily specials like spaghetti Monday. The full menu is available for takeout orders.
• Hours/days: Open seven days a week, 6 a.m. to 2 p.m.
• Phone: (814) 382-FOOD
• Facebook: Miller’s Food Factory
Are you a restaurant owner offering delivery, takeout or curbside service? Email [email protected] for consideration in our Curbside Crawford series.
