Free support and guidance is being offered to them as part of the Larder Cymru project, from Anglesey-based Menter Môn funded by the Welsh Government, which is focused on coordinating and strengthening relations within local supply chains. Its aim is to position regionally produced food and drink as a compelling proposal for large contracts nationwide.
Bridge the gap
Bethan Fraser-Williams, Menter Môn projects director, said: “We are working with public sector purchasers, procurement officers and different organisations from local authorities, emergency services, the NHS, education providers and more to identify what they need and how we can bridge the gap for independent suppliers.
“We are also in discussions with wholesalers and looking at how small businesses can join forces to tender for bigger opportunities that would previously have been unavailable to them.
The aim of the initiative is also to lower the carbon footprint, increase profitability for independent businesses in Wales and reduce the supply chain.
Communities
Applicants are being invited to put themselves forward for consideration for the scheme, which will give access to a Larder Cymru consultant who will mentor and advise them.
Fraser-Williams added that Menter Môn would continue to deliver community-driven, innovative projects that have a direct impact on communities in Wales
“This is another example of an initiative that will have a huge effect on small businesses and independent suppliers in Wales while at the same time making a big impact nationally,” she added.
“By developing smaller supply chains, it will provide the opportunity to go for bigger contracts, the produce will travel a shorter distance – providing environmental and financial benefits, notably given fuel price hikes – and this will in turn have a knock-on effect for employment and local industry.”
