Courtesy Marczyk Fine Foods
In April 2002, Marczyk Fine Foods opened the doors of its first market on East 17th Avenue, a place that celebrated quality ingredients and products — and local community. In 2011, the crew behind the store — husband and wife Pete Marczyk and Barbara Macfarlane, as well as brother Paul Marczyk — opened a second outpost in an old Safeway on East Colfax, a bigger store that featured all of the same amenities, along with a kitchen to up the ante on prepared foods and a next-door liquor store. Over the years, Marczyk’s has added a bakery and an even bigger food-prep facility (with a lineup overseen by chef Jamey Fader), as well as events that draw traffic off of Colfax, but the goal of emphasizing both quality and community remains. Now, as the enterprise celebrates its twentieth anniversary, it continues to grow; there’s always something cooking at Marczyk’s.
