Han, J. H. Innovations in Food Packaging 2nd edn (Elsevier, 2014); https://doi.org/10.1016/C2011-0-06876-X
Robertson, G. L. Food Packaging: Principles and Practice 3rd edn (CRC Press, 2016); https://doi.org/10.1201/b21347
Saba, N., Jawaid, M. & Thariq, M. Biopolymers and Biocomposites from Agro-Waste for Packaging Applications (Elsevier, 2021); https://doi.org/10.1016/C2019-0-00969-7
Youssef, A. M. & El-Sayed, S. M. Bionanocomposites materials for food packaging applications: concepts and future outlook. Carbohydr. Polym. 193, 19–27 (2018).
Matthews, C., Moran, F. & Jaiswal, A. K. A review on European Union’s strategy for plastics in a circular economy and its impact on food safety. J. Clean. Prod. 283, 125263 (2021).
Anukiruthika, T. et al. Multilayer packaging: advances in preparation techniques and emerging food applications. Compr. Rev. Food Sci. Food Saf. 19, 1156–1186 (2020).
Deshwal, G. K. & Panjagari, N. R. Review on metal packaging: materials, forms, food applications, safety and recyclability. J. Food Sci. Technol. 57, 2377–2392 (2020).
Videira-Quintela, D., Martin, O. & Montalvo, G. Recent advances in polymer-metallic composites for food packaging applications. Trends Food Sci. Technol. 109, 230–244 (2021).
Bishop, C. A. & Mount, E. M. in Multilayer Flexible Packaging (ed. Wagner, J. R.) 185–202 (Elsevier, 2009); https://doi.org/10.1016/B978-0-8155-2021-4.10014-0
Vasile, C. Polymeric nanocomposites and nanocoatings for food packaging: a review. Materials 11, 1834 (2018).
Mbam, S. O., Nwonu, S. E., Orelaja, O. A., Nwigwe, U. S. & Gou, X.-F. Thin-film coating; historical evolution, conventional deposition technologies, stress-state micro/nano-level measurement/models and prospects projection: a critical review. Mater. Res. Express 6, 122001 (2019).
Bayus, J., Ge, C. & Thorn, B. A preliminary environmental assessment of foil and metallized film centered laminates. Resour. Conserv. Recycl. 115, 31–41 (2016).
Kaiser, K., Schmid, M. & Schlummer, M. Recycling of polymer-based multilayer packaging: a review. Recycling 3, 1 (2018).
Piergiovanni, L. & Limbo, S. The protective effect of film metallization against oxidative deterioration and discoloration of sensitive foods. Packag. Technol. Sci. 17, 155–164 (2004).
Fu, Y. & Dudley, E. G. Antimicrobial-coated films as food packaging: a review. Compr. Rev. Food Sci. Food Saf. 20, 3404–3437 (2021).
Tyagi, P., Salem, K. S., Hubbe, M. A. & Pal, L. Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – a review. Trends Food Sci. Technol. 115, 461–485 (2021).
Singh, S. P., Burgess, G. & Singh, J. Performance comparison of thermal insulated packaging boxes, bags and refrigerants for single-parcel shipments. Packag. Technol. Sci. 21, 25–35 (2008).
Singh, S., Gaikwad, K. K., Lee, M. & Lee, Y. S. Temperature-regulating materials for advanced food packaging applications: a review. J. Food Meas. Charact. 12, 588–601 (2018).
Sumnu, G. A review on microwave baking of foods. Int. J. Food Sci. Technol. 36, 117–127 (2001).
Perry, M. R. & Lentz, R. R. in Development of Packaging and Products for Use in Microwave Ovens 2nd edn (eds Erle, U. et al.) 261–291 (Elsevier, 2020); https://doi.org/10.1016/B978-0-08-102713-4.00008-6
Changwichan, K. & Gheewala, S. H. Choice of materials for takeaway beverage cups towards a circular economy. Sustain. Prod. Consum. 22, 34–44 (2020).
Triantafillopoulos, N. & Koukoulas, A. A. The future of single-use paper coffee cups: current progress and outlook. BioResources 15, 7260–7287 (2020).
Foteinis, S. How small daily choices play a huge role in climate change: the disposable paper cup environmental bane. J. Clean. Prod. 255, 120294 (2020).
Chang, A., Craig, D., Leclerc, J., Tianyu, F. & Nikaein, N. An Investigation into Reusable Coffee Mugs (The Univ. of British Columbia, 2011); https://doi.org/10.14288/1.0108413
US Coffee Statistics – 2020/2021 (Urban Bean Coffee, 2021); https://urbanbeancoffee.com/coffee/usa-coffee-statistics/
Rehm, C. D., Ratliff, J. C., Riedt, C. S. & Drewnowski, A. Coffee consumption among adults in the United States by demographic variables and purchase location: analyses of NHANES 2011–2016 data. Nutrients 12, 2463 (2020).
Abraham, J. & Diller, K. A review of hot beverage temperatures satisfying consumer preference and safety. J. Food Sci. 84, 2011–2014 (2019).
Brown, F. & Diller, K. R. Calculating the optimum temperature for serving hot beverages. Burns 34, 648–654 (2008).
Lee, H. S. & O’Mahony, M. At what temperatures do consumers like to drink coffee?: Mixing methods. J. Food Sci. 67, 2774–2777 (2002).
Rai, V., Singh, R. S., Blackwood, D. J. & Dong, Z. A review on recent advances in electrochromic devices: a material approach. Adv. Eng. Mater. 22, 2000082 (2020).
Hu, R. et al. Emerging materials and strategies for personal thermal management. Adv. Energy Mater. 10, 1903921 (2020).
Wei, H. et al. Smart materials for dynamic thermal radiation regulation. Small 17, 2100446 (2021).
Dou, S. et al. Bioinspired microstructured materials for optical and thermal regulation. Adv. Mater. 33, 2000697 (2021).
Yang, J. et al. Beyond the visible: bioinspired infrared adaptive materials. Adv. Mater. 33, 2004754 (2021).
Xu, C., Stiubianu, G. T. & Gorodetsky, A. A. Adaptive infrared-reflecting systems inspired by cephalopods. Science 359, 1495–1500 (2018).
Leung, E. M. et al. A dynamic thermoregulatory material inspired by squid skin. Nat. Commun. 10, 1947 (2019).
Messenger, J. B. Cephalopod chromatophores: neurobiology and natural history. Biol. Rev. 76, 473–528 (2001).
Hanlon, R. T. & Messenger, J. B. Cephalopod Behaviour 2nd edn (Cambridge Univ. Press, 2018); https://doi.org/10.1017/9780511843600
Pramudya, R. C., Choudhury, D., Zou, M. & Seo, H. S. “Bitter touch”: cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience. Food Qual. Prefer. 83, 103914 (2020).
Chadwick, S. & Gibson, A. Hypothermia and the use of space blankets: a literature review. Accid. Emerg. Nurs. 5, 122–125 (1997).
Reflecting on Space Benefits: A Shining Example. Spinoff 2006 (NASA, 2006); https://spinoff.nasa.gov/Spinoff2006/ch_9.html
Kranebitter, H. et al. Rescue blankets-transmission and reflectivity of electromagnetic radiation. Coatings 10, 375 (2020).
Hawkeye, M. M., Taschuk, M. T. & Brett, M. J. Glancing Angle Deposition of Thin Films: Engineering the Nanoscale (Wiley, 2014); https://doi.org/10.1002/9781118847510
Coffee Market – Growth, Trends, COVID-19 Impact, and Forecasts (2022 – 2027) (Research and Markets, Mordor Intelligence, 2022); https://www.researchandmarkets.com/reports/5165416/coffee-market-growth-trends-covid-19-impact
Santos, R. M. & Lima, D. R. An Unashamed Defense of Coffee: 101 Reasons to Drink Coffee Without Guilt (Xlibris, 2009).
National Research Council. Copper in Drinking Water (National Academies Press, 2000); https://doi.org/10.17226/9782
El-Kady, A. A. & Abdel-Wahhab, M. A. Occurrence of trace metals in foodstuffs and their health impact. Trends Food Sci. Technol. 75, 36–45 (2018).
Ramos, M., Valdés, A., Mellinas, A. C. & Garrigós, M. C. New trends in beverage packaging systems: a review. Beverages 1, 248–272 (2015).
Prohaska, J. R. Impact of copper deficiency in humans. Ann. N. Y. Acad. Sci. 1314, 1–5 (2014).
Antimicrobial Copper Alloys – Group I and Associated Fabricated Products Master Label (US EPA, 2021); https://www3.epa.gov/pesticides/chem_search/ppls/082012-00001-20210110.pdf
Salah, I., Parkin, I. P. & Allan, E. Copper as an antimicrobial agent: recent advances. RSC Adv. 11, 18179–18186 (2021).
Alberghini, M. et al. Sustainable polyethylene fabrics with engineered moisture transport for passive cooling. Nat. Sustain. 4, 715–724 (2021).
Choi, Y. S., Ahn, B. J. & Kim, G. H. Extraction of chromium, copper, and arsenic from CCA-treated wood by using wood vinegar. Bioresour. Technol. 120, 328–331 (2012).
Liu, F., Hu, C. Y., Zhao, Q., Shi, Y. J. & Zhong, H. N. Migration of copper from nanocopper/LDPE composite films. Food Addit. Contam. A 33, 1741–1749 (2016).
Drobny, J. G. Handbook of Thermoplastic Elastomers 2nd edn (Elsevier, 2014); https://doi.org/10.1016/C2013-0-00140-5
Shen, Z. & Feng, J. Mass-produced SEBS/graphite nanoplatelet composites with a segregated structure for highly stretchable and recyclable strain sensors. J. Mater. Chem. C 7, 9423–9429 (2019).
ASTM D882-12 Standard Test Method for Tensile Properties of Thin Plastic Sheeting (ASTM International, 2012); https://doi.org/10.1520/D0882-12
Hanssen, L., Kaplan, S. & Datla, R. Infrared Optical Properties of Materials (NIST, 2015); https://doi.org/10.6028/NIST.SP.250-94
ASTM F1868-17 Standard Test Method for Thermal and Evaporative Resistance of Clothing Materials using a Sweating Hot Plate (ASTM International, 2017); https://doi.org/10.1520/F1868-17
ANSI/ASHRAE Standard 55-2010: Thermal Environmental Conditions for Human Occupancy (American Society of Heating, Refrigerating, and Air-Conditioning Engineers, 2010).