Supply Chain Council of European Union | Scceu.org
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When the secret ingredient is love: In the kitchen with Baltimore couples and business owners

Dane Thibodeaux (left) and Manuel Sanchez opened their own pastry shop, Sacre Sucre, in Fells Point 4 years ago. They started as a macaron stand in their former home of California. Today the self taught pastry chefs think of the business as their child. (Jerry Jackson/Baltimore Sun)

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