“You can tell in the grocery stores but for commercial outlets it’s hitting us hard. What’s really happening at this point is the big issue with availability of meats and seafoods and the cost just going through the roof. So, if you see things on restaurant menus that are changing, most likely it’s because they either can’t get it, or the prices increase is so much there’s no way we can put that on a plate for you.”
Supply chain and hiring challenges affecting local restaurant industry
